What is the secret ingredient of recipes? In recipes, we talk about ingredients, sometimes many of them, which then get moved into different containers and transformed in a thousand different ways, thus turning into other things (such as a dough, or a puree). Moreover, these ingredients and ‘resultant objects’ are often unmentioned, as in ‘Bake until crispy and golden.’ ‘Pour until saturated’. Yet, we are always capable of understanding what that specific step or instruction is talking about. How?